TECHNICAL MANAGER- (BAKERY) JOB OPENINGS AT DUPONT

Du Pont is looking for a dynamic, driven and customer-centric minded individual to apply for the position of  Technical Manager to support our Baking, Milling and Confectionary Customers.

TECHNICAL MANAGER- (BAKERY)

The successful candidate must have good interpersonal and Business Skills with mixed experience in the following industries.

Food Processing
Baking
Milling
Baked Confectionary
Food Ingredients

The role will involve seeking Business opportunity, managing customer accounts and services as well as the demonstrating and troubleshooting at Customer facilities.

Extensive traveling willo be required from the successful incumbent.

JOB QUALIFICATIONS
Industry Related relevant Tertiary Qualification
Preferably a Qualified Baker of Bakery manager
CLICK HERE TO APPLY
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